Two Healthy Kitchens
The whole idea of Overnight Chia Pudding is to create a super-fast, make-ahead breakfast you can whip up the night before. Great for meal prepping so you’ve got grab-and-go breakfasts all week long.
But be warned: this Apple Pie Overnight Chia Pudding is such a deliciously decadent variation you might just find yourself craving it for dessert, too!
Mix coconut milk, chia seeds, brown sugar, maple syrup, and cinnamon in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
Cover with plastic wrap and refrigerate for at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers such as the adorable.
In order to make your chia pudding journey as yummy as possible, we’ve spent lots of time in our mad-scientist kitchen lab (happily eating lots of chia pudding!).