Apple Overnight Chia Pudding

Two Healthy Kitchens Get Recipe

Overnight Chia Pudding offers a fast, make-ahead breakfast for the whole week. Ideal for meal prepping and grab-and-go mornings!

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• coconut milk • chia seeds • sugar • maple syrup • cinnamon • apple • graham crackers

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1.

Mix coconut milk, chia seeds, brown sugar, maple syrup, and cinnamon in a medium bowl with a spoon or whisk, stirring thoroughly to combine. Get Recipe

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds. Stir in grated apple.

3.

Cover with plastic wrap and refrigerate for at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers such as the adorable. Get Recipe

Tip

In order to make your chia pudding journey as yummy as possible, we’ve spent lots of time in our mad-scientist kitchen lab (happily eating lots of chia pudding!). Get Recipe

Swipe up for full recipe!

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