Angel Food Cake With Pineapples and Coconut
See Recipe
This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples!
See Recipe
Loaded with juicy pineapple, crunchy almonds and toasted coconut … quick and simple, yet so delicious!
See Recipe
– unsalted sliced almonds – quick oats – angel food cake mix – can crushed pineapple – can pineapple tidbits
INGREDIENTS:
Make This
Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan.
1
See Recipe
In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined.
2
See Recipe
Dollop about 3 cups of batter on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little.
3
See Recipe
Stir just a bit so that the nuts and oats are caught up in the batter a little.
4
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Grilled Tropical Fruit
Tropical Pineapple Orange Smoothie