Angel Food Cake
with Pineapple and Toasted Coconut
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This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples!
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It’s the perfect go-to recipe when you’re out of time but still want to create something impressive!
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– Unsalted sliced almonds – Quick oats – Angel food cake mix – Can crushed pineapple – Can pineapple tidbits – Almond extract – Coconut
INGREDIENTS:
Make This
Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan.
1
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Combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring until just combined.
2
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Dollop about 3 cups of batter on top of the nuts and oats, and stir just a bit.
3
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Stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked.
4
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