Two Healthy Kitchens

Ambrosia  Cake 

This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples!

Loaded with juicy pineapple, crunchy almonds and toasted coconut, quick and simple, yet so delicious!

• sliced almonds • oats • angel food cake mix • pineapple juice • coconut • almond extract

Ingredients

Preheat oven to 350°F. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan.

1.

In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Do not over-mix.

2.

Dollop about 3 cups of batter on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked.

3.

Swipe up for full recipe!