Two Healthy Kitchens
So deeply flavorful with all those yummy golden brown spots! (Includes lots of delicious ideas for adapting it to any main dish you’re serving.)
Drizzle the green beans with oil and toss to be sure every bean is evenly coated with a thin slick of oil. Sprinkle with salt and pepper, and gently toss again to distribute the seasonings.
I find that the fastest way trim bean stems is to line several green beans up all together, and cut off the ends in batches.