Photo Credit: boulderlocavore.com
From turkey and other festive main courses, to sides and salads even dessert. Traditional flavors become so much more unique and exciting when you serve up Thanksgiving dinner from your grill!
Photo Credit: heartbeetkitchen.com
This is a step-by-step recipe, for a classically flavored grilled turkey, without using wood chips or a smoker.
This brined, smoked turkey is tender, moist and delicious and adds a special, smoky twist to your holiday celebration. This more advanced, comprehensive recipe.
A quick salt water brine makes sure the turkey stays juicy while it's hickory smoked on your grill, and the injected apple cider marinade infuses the tender, juicy meat.
A dry rub spice mixture featuring garlic powder, cayenne, paprika, thyme, and Old Bay builds great flavor.
So many helpful shortcuts here! This super-moist turkey recipe uses a simple dry brine. And spatchcocking your bird slashes cook time and makes carving easier, too.
Photo Credit: yummyaddiction.com