Photo Credit: amycaseycooks.com
So holiday-perfect whether you’re creating an entire seafood-focused menu, or just want to feature seafood in one stand-out course of your Thanksgiving dinner!
Photo Credit: www.wholesomeyum.com
The whole salmon filet is baked in a honey-Dijon pomegranate sauce that turns into a rich, thick glaze in the oven.
Fresh lobster tails are topped with a sprinkling of seasoned breadcrumbs mixed with Parmesan cheese and parsley, then bathed in white wine and baked until tender and juicy.
Try this steamed version, with a variety of optional seasonings to choose from that all lead to tender, juicy, succulent lobster in under 15 minutes!
Briny, crunchy, savory and sophisticated, Oysters Rockefeller is a classic, beloved appetizer. Make this special-occasion starter at home to wow your holiday guests!
A holiday-worthy seafood spin on the classic Beef Wellington, this recipe features a crab meat "stuffing" perched atop wild Alaskan salmon.
Photo Credit: getonmyplate.com