Since oven (and even stovetop) space is always at a premium for the big feast, this year, get a little creative and use that electric pressure cooker to save room in your jam-crammed oven.
For smaller gatherings, try cooking just a turkey breast. If that’s more your speed, be sure to check out the Back Pocket Turkey Roast.
This delicious soup is a treasured family heirloom with a long, beloved history. We often serve it as a starter to Thanksgiving and Christmas dinners.
These Basic sweet potatoes are a perfect blank canvas for whatever toppings you choose (mini marshmallows totally optional!).
For a lower-calorie, lower-fat option, be sure to note Jenn’s suggestion that you can use milk instead of cream or half-and-half.