With a quick prep and many ready in 30 minutes or less (and even freezable), they’re perfect for busy nights! Loads of options from vegan and vegetarian to chicken and seafood gluten-free.
Red curry paste and shitake mushrooms add unique dimensions to the pumpkin base, and roasted peanuts and a little basil add a finishing pop of flavor and texture!
It’s sweet and velvety, with a little hint of spice. With delicious ideas for swaps and optional toppings (and even how to turn this into a pumpkin-carrot soup!)
This is a lovely, warm-you-up meal for colder nights and is ready in less than half an hour. It's made heartier with the addition of orzo and flavored with delicious rosemary.