Pistachio-White Chocolate
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These Pistachio-White Chocolate Cookies are amazingly delicious!
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Thanks to a clever trick that requires no butter or shortening – they’re so much healthier than normal butter cookies!
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– Pistachios – Water – Brown sugar – Egg – Vanilla – All-purpose flour – Baking soda
INGREDIENTS:
Full Ingredients
In a mini food processor, process pistachios and water until smooth.
1
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Transfer pistachio butter to a large mixing bowl and add brown sugar, egg, and vanilla and beat on medium speed.
2
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Roll each ball lightly in white (or colored) sugar.
3
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Place on prepared baking sheets and flatten to about 1 1/2 - 1 3/4 inches in diameter.
4
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Bake for about 6-7 minutes, until only slightly golden, and then allow to cool on cookie sheets.
5
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