Roasted Green Beans with Balsamic-Browned Butter

This recipe for Roasted Green Beans with Balsamic-Browned Butter maximizes big flavors from roasting the beans.

It's perfect when you’ve got a bumper crop of summer beans, and also a healthier alternative to traditional green bean casseroles for the holidays.

– Fresh green beans – Canola or olive oil – Kosher salt – Black pepper – Sliced almonds – Butter

Cut the little tails off, along with the stems. Preheat oven to 475°F. Prepare a baking sheet by covering it with parchment paper.

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Arrange green beans in a single layer on a baking sheet. Spray lightly but evenly with cooking spray and then sprinkle with salt and pepper.

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Roast beans for about 13-15 minutes, until crisp-tender with nicely browned, seared spots, stirring them once about halfway through.

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Remove the beans from the oven, place almonds, spread on a fresh piece of parchment, onto the baking sheet and roast them for 1 - 1 1/2 minutes.

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Swipe up for full recipe!

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