Mexican Breakfast Pizza
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This easy Mexican breakfast pizza is a fun spin on huevos rancheros.
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It's a deliciously hearty power breakfast that'll keep you fueled up all morning!
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– Corn tortillas – Fat-free refried black beans – Sharp cheddar cheese – Your favorite salsa – Corn kernels – Green onions
INGREDIENTS:
Full Ingredients
Spread each of the four tortillas with 2 tablespoons of refried beans. Sprinkle each with 2 tablespoons of cheese.
1
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In a nonstick skillet over medium heat, cook corn and green onions until they're both a bit seared and toasty looking.
2
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While corn and green onions cook, whisk together the eggs, milk, and salt, and then add this egg mixture in the skillet.
3
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Spoon scrambled egg and corn mixture onto the salsa-topped tortillas, dividing evenly among all four.
4
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