Blistered Green Beans

These Blistered Green Beans are the perfect accompaniment to practically any meal! You basically need one ingredient: green beans!

You’ll be surprised how complex and delicious they are, with deep, caramelized flavors thanks to the magic of oven-roasting.

– Fresh green beans – Extra virgin olive oil – Kosher salt  – Black pepper

INGREDIENTS:

Preheat oven to 475°F. Line a baking sheet with parchment paper.

1

Toss green beans with oil, and then sprinkle with 1/2 teaspoon salt and the pepper.

2

Roast beans for about 10 minutes, and then stir and flip them over, again spreading them evenly out across the baking sheet.

3

Return beans to the oven and continue roasting for about another 10 minutes.

4

Swipe up for full recipe!