Roasted Green Beans

Roasted Green Beans with Balsamic-Browned Butter is an easy, incredibly delicious green bean recipe that'll have your family licking their plates!

A little butter goes a long way in this recipe! It's sure to become a favorite.

– Fresh green beans – Canola or olive oil – Kosher salt – Black pepper – Sliced almonds – Butter

Preheat oven to 475°F. Prepare a baking sheet by covering it with parchment paper.

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Arrange green beans in a single layer on a baking sheet. Spray lightly but evenly with cooking spray and then sprinkle with salt and pepper.

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Roast beans for about 13-15 minutes, until crisp-tender, yet nicely browned.

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Remove the beans from the oven. Place almonds, spread on a fresh piece of parchment, onto the baking sheet and roast.

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Meanwhile, as beans are roasting, begin making browned butter sauce.

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Swipe up for full recipe!

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