Quick Rotisserie Chicken Tacos
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These tacos can be prepped completely ahead … and assembled in a jiffy at dinnertime!
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Corn tortillas and shredded chicken are layered with a scrumptious avocado spread, pickled red onions, and your choice of salsa and cheese.
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- avocado - rotisserie chicken - black pepper - salt - tortillas
INGREDIENTS:
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Mash the avocado with the lime juice, red pepper flakes, salt, and black pepper in a small bowl.
1
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Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high.
2
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Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions.
3
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You can gently rewarm the chicken before making your tacos, but it's delicious even if you don't bother to do that.
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