Instant Pot Chicken Tacos
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These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can even be made ahead.
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Let your pressure cooker do the work for you, and serve up an infinitely customizable dinner your whole family will love!
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– Water – Your favorite salsa – Chicken breasts – Taco seasoning
INGREDIENTS:
Full Ingredients
Put water and salsa in the bottom of the Instant Pot insert. Add the chicken breasts.
1
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Sprinkle the taco seasoning on the chicken, and then pour the remaining salsa over the top.
2
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When cook time is completed, allow the Instant Pot to sit (natural release) for 5 minutes. Then manually vent to relieve the remaining pressure.
3
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Remove the chicken from the Instant Pot and shred.
4
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Stir the seasoned salsa sauce from the Instant Pot into the shredded chicken.
5
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MORE POSTS:
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Chicken Tacos with Smashed Avocado