Angel Food Cake With Pineapples and Coconut

This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples!

Loaded with juicy pineapple, crunchy almonds and toasted coconut … quick and simple, yet so delicious!

– unsalted sliced almonds – quick oats – angel food cake mix – can crushed pineapple – can pineapple tidbits

INGREDIENTS:

Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan.

1

In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined.

2

Dollop about 3 cups of batter on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little.

3

Stir just a bit so that the nuts and oats are caught up in the batter a little.

4

Swipe up for full recipe!