Tex-Mex Taco Burgers with Creamy Salsa Dressing

Bursting with flavor from healthy veggies, these beefy, Mexican-inspired burgers are quick and easy and can be made ahead.

They’re topped with a delicious Greek yogurt salsa sauce and the satisfying crunch of tortilla chips.

– chili powder – paprika – cumin – garlic powder – onion powder

INGREDIENTS:

In a small bowl, combine spices.

1

Form 4 patties. Preheat your grill, on medium heat. Add the burgers and cook on the first side until nicely browned.

2

While the burgers cook, mix the dressing ingredients together in a medium bowl.

3

Serve your burgers on buns, topped with Creamy Salsa Dressing and 1-2 tortilla chips.

4

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