Peanut Butter-Banana Ice Cream

This crazy-delicious, luxuriously creamy Peanut Butter-Banana Ice Cream has everything going for it! It’s no-churn and ready in just 5 minutes (tops!).

Plus, it’s full of nutritious ingredients and absolutely guilt free! Yet it’s a treat your family will beg you to make – again and again! It’s an all-around win!

- bananas - peanut butter - nonfat milk - chocolate chips - shredded coconut

Break bananas in half and place them in a blender, along with the peanut butter and milk. Blend until creamy and smooth, scraping sides once or twice if needed.

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Serve immediately with chocolate chips, coconut, and banana slices.

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You want to use overripe, brown-speckled bananas for this recipe because they taste sweeter.

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Swipe up for full recipe!

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