Grilled Hamburgers with an Italian Twist

Our Italian Grilled Hamburgers are seriously loaded-up with zesty spices, grilled peppers and onions, and melty cheese. So easy – even prep ahead!

They’re easy to make, plus you can prep them in advance – so even a busy weeknight can feel like a festive backyard grill party!

- italian seasoning - kosher salt - green peppers - ground beef - italian turkey sausage

To start, you want to cut your onions and peppers into thick, horizontal rings.

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In a large bowl, crumble the ground beef and turkey, intermingling them as you go. Sprinkle the meat evenly with the remaining Italian spices and salt, and mix it all together gently but thoroughly.

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Grill the burgers and veggies over medium heat for about 8-10 minutes on the first side. You should get some nice sear marks.

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Take those juicy, perfectly grilled burgers and enticingly seasoned veggies off the grill.

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You can cut the vegetables and shape the burger patties earlier in the day or the night before, and store them separately, tightly wrapped, in the refrigerator, until you're ready to grill them.

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Swipe up for full recipe!

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