These Baked Swordfish Recipes with its mild, adaptable flavor and as a meaty alternative to beef steaks, swordfish is an ingenious way to make any meal feel a little special, a little luxurious.
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Yet, with such easy prep and fast cooking times, baked swordfish recipes are just as perfect for fast weeknight dinners as they are for impressing company.
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Easy, Lemony Baked Swordfish Photo Credit: 2sistersrecipes.com
A quick marinade with lemon juice and garlic powder infuses great flavor, elevated by green onions and a touch of white wine.
Broiled Swordfish Kabobs Photo Credit: smellslikedelish.com
This meaty fish is quick-marinated alongside pineapple, onion, and red bell pepper in a vibrant mixture of cilantro, lime, and soy sauce, and then threaded onto skewers with cherry tomatoes.
Blackened Swordfish Photo Credit: www.runninginaskirt.com
The meaty fish combines perfectly with the rich blend of blackening seasonings for a cajun-inspired dinner that'll have everyone asking for seconds.
Involtini Di Pesce Spada Photo Credit: memoriediangelina.com
A savory filling of breadcrumbs, garlic, raisins, pine nuts and minced parsley is wrapped inside thin swordfish cutlets.
Oven Baked Swordfish en Papillote Photo Credit: www.seasonedkitchen.com
The fresh swordfish topped with lemon slices is such a pretty presentation, and opening the packets tableside adds fun, dramatic flair!
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