Mint Chocolate Fudge

This super-easy Mint Chocolate Fudge will definitely put the holly-jolly in your holidays. It’s deeply chocolate-y, with a kiss of festive mint.

Sensational for Christmas but trust me on this you’ll want to try my hack for keeping a little stockpile of “freezer fudge” for chocolate emergencies all year long, too!

- milk - peppermint extract - chocolate chips - oil - food coloring

In a microwave-safe bowl, combine 1/2 cup + 2 teaspoons milk and 1 1/2 - 2 teaspoons peppermint extract.

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Microwave on high for approximately 1 minute 20 seconds to 1 minute 30 seconds.

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Stir until completely smooth and well-incorporated.

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Pour the mixture into an ungreased 8x8" pan. Smooth the top and tap or gently shake the pan to level the mixture.

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For the optional swirl: Combine 1 teaspoon milk, 3-4 drops peppermint extract, and food coloring in a small bowl. Add white chocolate chips and microwave for about 15 seconds.

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Spoon all batter evenly into prepared muffin liners. Bake for 22-24 minutes or until a toothpick comes out clean.

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Swipe up for full recipe!

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