Pistachio-White Chocolate

These decadent Pistachio-White Chocolate Cookies have a surprising secret ...

A clever trick eliminates all the butter and shortening, so they're much healthier than typical butter cookies!

- pistachios - water - sugar - egg - vanilla - baking soda

Preheat oven to 350°F. Prepare baking sheets by covering each with parchment paper.

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In a mini food processor, process pistachios and water until smooth, scraping sides of processor occasionally, as needed.

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Transfer pistachio butter to a large mixing bowl and add brown sugar, egg, and vanilla and beat on medium speed until very well incorporated.

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In a medium bowl, combine flour, baking soda, and salt, stirring with a whisk to thoroughly combine.

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Add flour mixture to pistachio mixture and beat on medium-low just until combined, about 1 minute. Do not over-mix.

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You can also use unsalted pistachios if that's what you have on hand.

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Swipe up for full recipe!

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