Meatloaf Muffins “Old Fashioned” Recipe

These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!

Comfort food meal that’s full of classic, homey vibes? Prep them ahead for a super-fast, comforting dinner on busy nights!

- egg - panko - ground beef - onion - parmesan - parsley

Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork.

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Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again.

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Break up beef, sprinkling it over top of egg mixture, and then gently mix just until combined, being careful not to over-mix.

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Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.

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In a small bowl, combine Glaze ingredients of ketchup, brown sugar, and mustard, and spread evenly across the meatloaves.

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You can assemble the meatloaves and spread them with glaze the night before or earlier in the day.

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Swipe up for full recipe!

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