Super Easy Fudge Recipe Without Condensed Milk

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-c2d3ccca-4b58-487c-bc5e-bd86a8743379","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aa41667-fa75-43a8-97cd-cc280d89b68a","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can make this incredibly easy fudge recipe without condensed milk! It has only 3 simple ingredients and takes just 5 minutes to prep and no fancy equipment or techniques! Get Recipe

Since it freezes well, you can always have some tucked in your freezer for chocolate emergencies, or for make-ahead gifts that will be truly appreciated.

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• chocolate chips • evaporated milk • oil • coconut flakes

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1.

Place chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl. Microwave on high for approximately 1 1/2 minutes. Get Recipe

Stir until completely smooth and well-incorporated. Once the chocolate mixture is smooth, stir in any optional mix-ins that you'd like.

Pour mixture into an ungreased 8x8" pan. Smooth the top and tap or gently shake pan to level the mixture. Refrigerate until solid.

This fudge also freezes beautifully. We recommend cutting it and wrapping each square individually in wax paper or plastic wrap, then storing in a freezer bag.

Swipe up for full recipe!

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