Yummy Walnut Oatmeal Energy Balls

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-86b9e785-95a1-48d1-b7d9-91f9b9b8d892","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-111799d3-6c35-4b14-ba3e-625afad3987e","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mmmmmmm … these Walnut Oatmeal Energy Balls are as if a delicious no-bake cookie met up with the best bowl of oatmeal you ever tasted! Get Recipe

I’ve been dying to share a little tale about how energy balls helped me win a years-long battle with my Romeo. And today’s my day.

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• walnuts • oats • flaxseed meal • dates • coconut • maple syrup • walnuts

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1.

Place 1 cup walnuts in a mini food processor. Process, scraping sides occasionally, until the walnut butter is the consistency of natural peanut butter (about 2 minutes, depending on your processor). Get Recipe

2.

Place walnut butter in a medium bowl and add all other ingredients (oats, flaxseed meal, dates, coconut, maple syrup, 2 tablespoons chopped walnuts, honey, vanilla, and salt). Get Recipe

Using your hands, press firmly to form one-inch balls. Place in an air-tight container and refrigerate until serving.

Tip

If you are making big double or triple-batches (or more!), don't worry if you don't have time to shape all the balls right after you mix the ingredients together. Get Recipe

Swipe up for full recipe!

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