Peanut Butter-Banana Ice Cream

Two Healthy Kitchens Get Recipe

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• bananas • peanut butter • nonfat milk • mini chocolate chips • coconut

[{"selector":"#anim-546173a1-0761-4d7a-b0f7-89eb02302d76","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2770f6a2-02c9-4282-bd65-d5bbb54e10ba","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

1.

Break bananas in half and place them in a blender, along with the peanut butter and milk. Blend until creamy and smooth, scraping sides once or twice if needed. Get Recipe

Serve immediately with chocolate chips, coconut, and banana slices.

You want to use overripe, brown-speckled bananas for this recipe because they taste sweeter.

Swipe up for full recipe!

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