Two Healthy Kitchens

Air Fried Green Beans Recipe

This Air Fried Green Beans recipe is ultra quick and easy! It produces virtually the same results as high-heat roasting in a traditional oven, but in even less time.

So deeply flavorful with all those yummy golden brown spots! (Includes lots of delicious ideas for adapting it to any main dish you’re serving.) 

• green beans • extra virgin olive oil • kosher salt • black pepper

Ingredients

Set your air fryer to 375°F.

1.

Drizzle the green beans with oil and toss to be sure every bean is evenly coated with a thin slick of oil. Sprinkle with salt and pepper, and gently toss again to distribute the seasonings.

2.

Spread beans out in your air fryer basket, getting as close to a single layer as possible. (If you have a smaller air fryer, you may need to do this in two batches.)

3.

I find that the fastest way trim bean stems is to line several green beans up all together, and cut off the ends in batches.

Tip

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