Ultra-Easy Mexican Lasagna

Two Healthy Kitchens Get Recipe

This ultra-easy Mexican Lasagna brilliantly uses ravioli to create delicious layers.

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• salsa • enchilada sauce • corn • water • beef ravioli • 4-cheese • cilantro

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Preheat oven to 400°F. Mix salsa, enchilada sauce, corn, and water together in a medium bowl.

Spread 1 1/2 cups of salsa mixture in the bottom of an ungreased 9x13" baking pan. Spread about half of the ravioli evenly across the salsa.

Sprinkle ravioli evenly with half of the cheese, then spread remaining ravioli on top. Pour the remaining salsa mixture over ravioli layers, then sprinkle with remaining cheese.

Swipe up for full recipe!

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