Quick and Easy Rotisserie Chicken Tacos

Two Healthy Kitchens Get Recipe

These quick and easy Rotisserie Chicken Tacos feature some really unique flavors that’ll definitely shake up your Taco Night!

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• avocado • lime juice • red pepper flakes • salt • black pepper • corn tortillas • rotisserie chicken

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Mash the avocado with the lime juice, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.

Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high. Cook, flipping once until the edges are charred and the tortilla is hot.

Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions.

Tip

You can definitely shred your chicken a day or two in advance. You can also prep the “smashed avocado” spread in advance. Get Recipe

Swipe up for full recipe!

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