Creamy Hummus Deviled Eggs

Two Healthy Kitchens Get Recipe

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• eggs • water • hummus • salt • cheese • kalamata olives • dried parsley

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Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl (reserving the remaining yolks for another use)

Use a fork to break up the yolks into a fine, powdery crumble to measure 2/3 cup, adding a bit more yolk or removing some as needed to yield 2/3 cup.

Stir water into yolks to form a relatively smooth paste.

Tip

If you choose to pipe the filling (rather than spooning it), piling it high in a pretty decorative pattern, you may want to hold off on filling and garnishing the eggs until closer to serving time. Learn more

Swipe up for full recipe!

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