Two Healthy Kitchens
So delicious, and so healthy whether you serve it as a vegetarian main-dish salad, a picnic-perfect potluck side, or a show-stopping appetizer dip!
Place water and quinoa in a small saucepan and prepare according to package directions (which will probably indicate that you will bring them to a boil and then simmer, covered.
Meanwhile, in a colander, rinse and drain the corn, black beans, and edamame, just to wash away the liquid from the beans and help the edamame and corn to begin thawing.