Slow Cooker Chicken Burrito Bowl

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-fc849127-33e6-484d-9090-f4eae4580ee4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b60004c-df14-44ec-a89d-10049ae62dd8","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Slow Cooker Chicken Burrito Bowl recipe is such an easy way to enjoy a Mexican feast on even the busiest nights! Get Recipe

So simple to throw together and a true family fave. Terrific for potlucks, tailgating, and make-your-own burrito bars.

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• taco seasoning • tomatoes • corn kernels • cilantro • chicken breasts

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1.

Place chicken in the slow cooker. Sprinkle taco seasoning, corn, black beans, and onions over chicken. Pour salsa and canned tomatoes on top. Get Recipe

Cook on high for 4 hours or on low for 6-8 hours.

3.

Just before serving, use two forks to shred the chicken. Add cilantro. Stir to combine ingredients. Get Recipe

Tip

The Chicken Burrito mixture refrigerates beautifully, so you can enjoy leftovers for a second dinner or lunches later in the week. Great for meal prep! Get Recipe

Swipe up for full recipe!

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