Two Healthy Kitchens

Cheeseburger Salad with Fries

Our lightened-up Cheeseburger Salad recipe is an easy meal-in-one!

A hearty main-dish salad with all the flavors of a big, juicy cheeseburger – and a side of fries! Healthy, fast, and oh-so-good!

• idaho russet potatoes • ground beef • cheddar cheese • salt

Ingredients

Preheat oven to 450°F.

1.

Scrub potatoes and cut them into long, thick wedges. Put them into a gallon zipper bag along with the minced garlic. Drizzle with canola oil and sprinkle with spices and 1/2 teaspoon salt.

2.

Reset oven to preheat your broiler.

3.

You can cook the ground beef and mix it with the ketchup and mustard ahead of time. It even freezes well, if you want to prep a double batch all at once.

Tip

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