Chicken Tacos

Two Healthy Kitchens Get Recipe

Just 3 ingredients! These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can even be made ahead.

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• water • salsa • skinless chicken breasts • low-sodium taco seasoning

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1.

Put water and about 1/4 of the salsa in the bottom of the Instant Pot insert. Add the chicken breasts. Sprinkle the taco seasoning on the chicken, and then pour the remaining salsa over top. Get Recipe

2.

Close the Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting). Select Manual, High Pressure, 15 minutes. Get Recipe

3.

When cook time is completed, allow the Instant Pot to sit (natural release) for 5 minutes. Then manually vent to relieve the remaining pressure and open the Instant Pot. Get Recipe

Tip

Instant Pots need enough liquid in order to properly come to pressure, and adding just a little extra water in addition to the liquid in the salsa is important for that reason. Get Recipe

Swipe up for full recipe!

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Chicken Tacos

Just 3 ingredients! These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can even be made ahead.

• water • salsa • skinless chicken breasts • low-sodium taco seasoning

Ingredients

1.

2.

3.

Tip

Swipe up for full recipe!

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