Two Healthy Kitchens

Pistachio-White Chocolate (No Butter!) Butter Cookies

These Pistachio-White Chocolate Cookies are amazingly delicious!

But, thanks to a clever trick that requires no butter or shortening they’re so much healthier than normal butter cookies!

• pistachios • water • sugar • egg • vanilla • flour

Ingredients

In a mini food processor, process pistachios and water until smooth (about 3 minutes), scraping the sides of the processor occasionally, as needed.

1.

Transfer pistachio butter to a large mixing bowl and add brown sugar, egg, and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping the bowl once or twice.

2.

In a medium bowl, combine flour, baking soda, and salt, stirring with a whisk to thoroughly combine. Add flour mixture to pistachio mixture and beat on medium-low just until combined.

3.

These cookies can be made ahead. You can prepare the nut butter several days in advance, or completely make the dough a day early, and then wrap and refrigerate it until you're ready to continue.

Tip

Swipe up for full recipe!