Spooky Spider Halloween Appetizer Dip

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-3292723e-4328-4b39-9d36-a6ecbe8160a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10150383-d410-4860-b4c5-1ad141f5a414","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Halloween appetizer dip “recipe” is more of a how-to post, filled with ideas and tips. The spooky yet adorable “pepper spider” can top any veggie dip you like. Get Recipe

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• orange bell pepper • black olive

[{"selector":"#anim-51969df5-c729-4de3-9e5e-77fefb47630e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb98cb4-1df7-4166-aa45-760f34842d69","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

1.

Cut the bottom off the pepper, to form the shape of the spider's body. From the remaining sides of the pepper, cut 8 long, slender slices for the spider's legs. Get Recipe

Cut two tiny triangles from the olive slice to form the eyes.

Arrange the spider's body and legs on top of your appetizer dip (see note for dip suggestions). Then, lay the two triangle eyes into place.

Tip

You can cut out the pieces for your spider several hours or a day ahead. Wrap and store them in the refrigerator, so they're all ready to assemble on top of your appetizer dip. Get Recipe

Swipe up for full recipe!

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