Two Healthy Kitchens
Yet it’s flavorful, tender and delicious, every single time! And if you’re not a grill master? No worries! It’s really easy, and I break down every step so you can get it exactly right.
For mini muffins, spray pans with canola cooking spray or line with 48-60 mini liners [depending on the size of your pans] we usually don't bother with liners when making mini muffins.)
In a large bowl, combine all dry ingredients and stir well with a whisk until evenly combined. In a medium bowl, combine wet ingredients and whisk thoroughly. If not make an optional caramel swirl.
Mix wet ingredients into the dry ingredients, stirring just to combine and being careful not to overmix. Add the chocolate chips to the batter and stir again briefly, just to combine.
For best results, however, we recommend that you don’t prepare the caramel swirl until the last minute, as it tends to thicken considerably upon standing.