Two Healthy Kitchens
This Sweet and Spicy Pepper Relish recipe has become legendary around our house it’s definitely our current obsession!
No fear, friends the deeply flavorful combination includes some seriously spicy peppers, but don’t let that scare you away! Even taste-testers who say they don’t like spicy foods love this recipe.
• habanero peppers • jalapeño peppers • ghost peppers • red bell peppers • garlic cloves • red onion • sugar
In a food processor (we usually use the largest of our Ninja containers), combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic
Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses
Bring to a gentle boil and reduce heat to about medium-low to maintain a simmer (adjusting heat setting as needed). Simmer, uncovered, until the pepper relish is reduced to your liking.
If it's important to you to be sure that this recipe is entirely vegan, be sure to use sugar that is processed in a vegan way (without using bone char).