Two Healthy Kitchens
These ultra-easy Grilled Potatoes rely on a clever foil packet technique to eliminate 3 common, additional cooking steps you sometimes see in similar recipes.
It’s so easy and keeps the kitchen nice and cool on a hot summer day! These grilled potato packets are a perfect example.
• potatoes • garlic • extra virgin olive oil • kosher salt • black pepper • fresh parsley
Place potatoes in the middle of a piece of heavy-duty aluminum foil. If you don't have heavy-duty foil, use a double-layer of thin foil pieces instead.
Drizzle and sprinkle all other ingredients on top of the potatoes. Toss the ingredients with your hands or a large spoon, so that the potatoes are evenly coated with the oil, and spices.
Bring the sides of the foil together and fold tightly 3-4 times to seal the packet in one direction. Then fold the ends 2-3 times to seal the packet in the other direction.
Grill the potato packet over medium heat for 30-35 minutes, flipping and gently shaking the packet approximately every 8-10 minutes.