These Vegan Pasta Salads will delight both vegans and non-vegans! Try a traditional flavor combo like Italian, Thai, or ranch. Or dive into some truly creative, uniquely delicious recipes.
This beautiful, layered pasta salad is absolutely packed with flavors and textures! It includes both roasted and fresh vegetables, along with a pretty, basil-dill pesto.
A delicious macaroni salad is all about that dressing! This recipe leverages cashews along with vegan mayonnaise, white wine vinegar, maple syrup, olive oil, mustard, and plenty of spices.
Italian pasta salad is always a crowd favorite at potlucks and BBQs! Studded with classic ingredients like tomatoes, peppers, onion, and black olives, this version throws sun-dried tomatoes.
A little spicy, quick to make, and full of veggies! This pasta salad features a ginger- and garlic-accented peanut sauce. And, it's an ideal way to use up leftover spaghetti noodles.
Loaded with cheese-y, bacon-y, ranch-y flavors! Plus, it's ready in just 20 minutes, and it's a great make-ahead recipe, since it keeps well for up to 7 days.
With every bite, there’s something to look forward to in this couscous salad! There are cherry tomatoes, cucumbers, fresh summer basil, garlic and the star of the show, Israeli couscous.