These freezable Breakfast Burritos are a grab-and-go, make-ahead breakfast you’ll actually look forward to eating! So delicious, and full of keep-you-fueled-up nutrition!
Step 2 : The squash should be in roughly 1/2" cubes. If the brand you buy has larger chunks, allow the squash to thaw just enough so that you can cut it, and then cut it into 1/2" cubes.
Step 3 : Over medium heat, cook sausage, butternut squash, onion, and red pepper until onion is beginning to soften, and the sausage and squash are beginning to brown a little.