Mini Crustless Quiche Cups with Sausage and Cheese

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These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time! A delicious, easy weekend brunch!

IngredientS

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Step 1 : Preheat oven to 375°F.

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Step 2 : Thoroughly spray a 12-cup muffin pan with nonstick cooking spray.

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Step 3 : In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined.

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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