– chicken breasts – low-sodium taco seasoning – frozen corn kernels – black beans – onions – salsa – tomatoes and green chilies with juice (such as Ro-Tel)
Layer your chicken, taco seasoning, salsa, and veggies in your slow cooker.
Turn on the slow cooker and put your feet up for a few hours!
Just before you serve up your Bowls, shred the chicken, toss in some cilantro, and give it all a good stir.
Serve! For the true Chicken Burrito Bowl vibe, you’ll probably want to spoon your chicken mixture over rice.