Easy Cranberry Sauce with Apples, Pecans and Pineapple 

An all-time, family-favorite cranberry sauce recipe – perfect for Thanksgiving and the holidays! It’s so quick and easy, and bursting with wonderful sweet-tart flavors and great texture! 

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How to Make Easy Cranberry Sauce with Apples, Pecans and Pineapple 

Ingredients

Fresh cranberries, rinsed Ambrosia or Honeycrisp apple Dried chopped pineapple Pecan halves Brown sugar Cinnamon Vanilla

Step 1 :  Put all ingredients in food processor and pulse until desired consistency, scraping the sides once or twice if needed .

Step 2 :   Serve immediately or refrigerate, covered, until serving.

Notes  Food Processor : Depending on the exact size of your processor, it may be pretty full once all the ingredients are added.

 If so, you can process the ingredients for this recipe in two partial batches, and then stir both batches together at the end.  

For Full Recipe

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