No-Cook

[{"selector":"#anim-ad969dcc-a121-488b-a769-6b937854e748","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7fb7e53-52b2-4580-9509-074994dde22b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91d63c49-2bef-4bba-9d8c-1d2708f0e770","keyframes":{"transform":["translate3d(-126.37364%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Get the Recipe!

This Fresh Corn Salad is super simple and incredibly fast … with absolutely no cooking needed! Delicious summer corn combines with sweet-tart cherry tomatoes and creamy avocado. So easy but absolutely crave-worthy, too!

Floral Get the Recipe!

How to Make Fresh Corn, Tomato and Avocado Salad

Floral Get the Recipe!

Sweet corn Grape or cherry tomatoes Avocado Extra-virgin olive oil Kosher salt Lemon juice Black pepper

Ingredients Learn more

Step 1: In a medium-sized bowl, combine corn, tomatoes and avocado.

Step 2: In a small bowl, combine olive oil, salt, lemon juice and black pepper. Whisk well to combine. Pour dressing over corn mixture and stir gently.

Step 3: Taste for seasoning. If the flavors aren't quite vibrant, add just a tiny bit more salt and taste again

For the FULL detailed INSTRUCTIONS, please see the RECIPE CARD!

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