Corn Salsa

(or Salad)

This easy Corn Salsa recipe is so delicious and incredibly versatile! You can toss it together with fresh, raw corn or with toasty, grilled corn.

You can serve it as an appetizer or as a salad. There are LOTS of options!

– Corn kernels  – Diced tomato – Diced green pepper – Diced sweet onion – Chopped cilantro  – Red wine vinegar

INGREDIENTS:

In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro.

1

In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin.

2

Pour dressing ingredients over vegetables and stir to combine.

3

Serve immediately, or allow to sit for at least half an hour so the flavors can meld and deepen a little.

4

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