Corn Salsa
(or Salad)
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This easy Corn Salsa recipe is so delicious and incredibly versatile! You can toss it together with fresh, raw corn or with toasty, grilled corn.
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You can serve it as an appetizer or as a salad. There are LOTS of options!
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– Corn kernels – Diced tomato – Diced green pepper – Diced sweet onion – Chopped cilantro – Red wine vinegar
INGREDIENTS:
Full Ingredients
In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro.
1
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In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin.
2
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Pour dressing ingredients over vegetables and stir to combine.
3
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Serve immediately, or allow to sit for at least half an hour so the flavors can meld and deepen a little.
4
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Mexican Street Corn Salad
Chili-Lime Grilled Corn Salad