Blistered Green Beans

These Blistered Green Beans are the perfect accompaniment to practically any meal!

You basically need one ingredient: green beans!

– Fresh green beans – Extra virgin olive oil – Kosher salt – Black pepper

Preheat oven to 475°F. Line a baking sheet with parchment paper.

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Toss green beans with oil, and then sprinkle with salt and the pepper. Arrange green beans in a single layer on the parchment-lined baking sheet.

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Roast beans for about 10 minutes, and then stir and flip them over, again spreading them evenly out across the baking sheet.

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Return beans to the oven and continue roasting for about another 10 minutes until the green beans are roasted and blistered to your liking.

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Swipe up for full recipe!

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