This easy Angel Food Cake recipe is refreshingly light and sweet, and so very simple (with just 5 ingredients)! It's impressive and fun to grill the cake in summer, but you can broil or toast it year-round, too.
• Ready in 30 Minutes or Less • Includes Make-Ahead Steps • Vegetarian •
Make-ahead steps: The sauce can be made ahead and stored, covered, in the refrigerator for a day or two. You can zest the lemon an hour or two ahead of time and store it in the fridge, tightly wrapped in a zipper bag to prevent it from drying out.
Yield: This recipe can easily be doubled, or tripled for a party. Since 4 servings (as the recipe is written) use about 1/3 of an entire angel food cake, you can double the recipe to 8 servings with about 2/3 of the cake, or even triple it to yield 12 servings and use up the entire cake. Scale quantities for sauce, berries, and zest accordingly.
Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.